1 jobs found in union city

Description Job Title: Culinary Purchasing/Inventory Control Manager Supervisor: General Manager FLSA Status: Exempt Summary The primary purpose of this position is to develop processes and procedures to ensure that the central kitchen has the food, supplies and materials needed to meet the demands of client orders. This Manager is responsible for all storeroom related activity, inventory control, purchasing and requisition procedures. They will manage all processes while ensuring all food safety standards and local codes are followed. Responsible for maintaining open professional lines of communication with internal and external clients. The Culinary Center Manager helps achieve the business goals of the company and works as an effective member of management team. Job Duties Establish and implement sustainable procurement plan for food and non-food categories Serve as the subject matter expert for sustainability, monitoring emerging trends, programs and...