One of the fastest growing food companies in California, Miyoko’s is revolutionizing the dairy industry by combining proprietary technology with age-old creamery methods to craft cheese and butter from plants. As Tomorrow’s CreameryTM, we’re setting a new gold standard for the future of dairy by crafting organic foods with artistry, integrity, and ethics. Through an innovative approach to traditional cheesemaking methods like fermentation, culturing, and aging of plant-based ingredients, we make real food with complex flavors and textures reliably and at scale. We are dedicated to reducing the world’s consumption of animal products by making a Phenomenally VeganTM lifestyle accessible to everyone. That’s how we change the world. Together.